pastry
noun
ˈpeɪstri
noun
1
a
mixture
of
flour,
butter,
and
milk
or
water,
used
to
make
the
outer
part
of
baked
foods
such
as
PIES
〔用来做烘焙食物外皮的〕油酥面团
U
2
a
small
sweet
cake,
made
using
pastry
油酥点心 （糕饼）
C
a
Danish
pastry
丹麦油酥糕饼