malt
noun
mɔːlt
noun
1
grain,
usually
BARLEY
,
that
has
been
kept
in
water
for
a
time
and
then
dried.
It
is
used
for
making
beer,
WHISKY
etc
麦芽
U
2
a
drink
made
from
milk,
malt,
and
ICE
CREAM
that
usually
has
something
else
such
as
chocolate
added
[美] 麦乳精，麦乳精饮料
C | AmE
a
cheeseburger
and
a
chocolate
malt
奶酪汉堡包和巧克力味麦乳精饮料
3
malt whisky
also
又作
a
type
of
high
quality
WHISKY
from
Scotland
麦芽威士忌〔一种苏格兰产的优质威士忌〕
C,U