oatmeal
noun
ˈəʊtmiːl
noun
1
crushed
OATS
used
in
cooking,
especially
for
making
BISCUITS
or
PORRIDGE
[英] 燕麦片
BrE
2
a
soft
breakfast
food
made
by
boiling
crushed
OATS
[美] 燕麦片粥;
AmE BrE
3
a
light
brown
colour
浅棕色，淡棕色